Edible Lime Powder

About Edible Lime Powder

We are one the oldest manufactures of DMC BRAND Edible Lime Powder in Dehradun. It is White Colored Double Filtered Fine powder which is being manufactured under the supervision of our production team using the latest machines. Our product is Free from Silica, Magnesia and Other impurities which makes it best suitable for manufacturing of Readymade Khaini, Pan Masala, Gutkha, Pan Chunna and Chuna Paste.

Edible Lime Powder also known as Food Grade Calcium Hydroxide is a fine white odorless powder that is widely used in various food and industrial applications It is carefully processed to meet food safety standards making it safe for human consumption This high quality product is made using advanced techniques to ensure purity consistency and safety Edible Lime Powder is a crucial ingredient in many traditional and modern recipes and is commonly used in food processing pickling betel leaf preparation and corn processing

Edible Lime Powder is known for its versatility and essential role in enhancing food texture taste and shelf life It plays a vital part in traditional cuisines especially in South Asia where it is used in paan preparation and pickling processes This product is a natural compound with the chemical formula CaOH2 and is also called slaked lime or hydrated lime when in its powdered form It is derived from limestone and processed under controlled conditions to produce a fine white powder suitable for food applications

The powder is white in appearance and has a very fine mesh size of 300 mesh which makes it easy to mix with other ingredients It dissolves slightly in water creating an alkaline solution that is commonly used in culinary and food manufacturing processes It has a density of approximately 2 point 24 grams per cubic centimeter and a molar mass of 74 point 09 grams per mole Its melting point is around 580 degrees Celsius but it decomposes before reaching this temperature It is a solid at room temperature and is stable under normal storage conditions

In food applications Edible Lime Powder serves multiple purposes It is used to enhance the crispiness of vegetables during pickling and to preserve color and texture It helps in the preparation of nixtamalized corn a traditional process used in making tortillas and other corn based products by improving the nutritional content and digestibility of corn In paan or betel leaf products Edible Lime Powder is added to enhance flavor and provide the desired chemical reaction that produces a cooling sensation

The purity of Edible Lime Powder is generally above 95 percent ensuring minimal impurities and consistent performance in food processing It is important to use only food grade lime as industrial grade lime may contain harmful substances not suitable for consumption This product is manufactured under strict quality control to ensure it meets food safety standards and is free from contaminants

Packaging of Edible Lime Powder is done in food grade HDPE bags or plastic pouches that protect the powder from moisture and contamination Proper storage in a dry cool area away from direct sunlight is recommended to maintain the quality and effectiveness of the product The shelf life of Edible Lime Powder can extend up to two years when stored correctly

Edible Lime Powder is also used in various traditional medicine systems It is believed to have certain alkaline properties that help neutralize acidity in the body though such uses should always be approached with caution and proper guidance In some cultures it is also applied externally for skin treatments and in dental care products

From a commercial standpoint Edible Lime Powder is an essential product for the food processing industry food manufacturers restaurants and traditional food sellers It is also a staple in markets where paan products are sold Its role in preserving food extending shelf life and enhancing flavor makes it a valuable ingredient across multiple sectors

The production of Edible Lime Powder involves careful selection of raw materials and strict adherence to processing standards High quality limestone is heated in a kiln to produce quicklime which is then hydrated to form calcium hydroxide The final product is filtered and ground to the required mesh size to produce a smooth fine powder The absence of harmful additives and adherence to food safety norms are key factors in ensuring the quality of this product

Edible Lime Powder is non toxic when used in the correct quantities and has been used for centuries in food preparation Its use in pickling and paan preparation is particularly widespread in countries like India Bangladesh Nepal and parts of Southeast Asia It is also gaining popularity in other parts of the world as global cuisines and food preservation techniques evolve

The demand for food grade lime has increased with the growth of traditional food markets and the interest in organic and natural food preservation methods It aligns with the current trend of using fewer artificial preservatives in food production By providing a natural way to enhance shelf life and food texture Edible Lime Powder offers a sustainable and health conscious solution for food processors and manufacturers

In addition to its culinary uses Edible Lime Powder is also used in the clarification of sugarcane juice in the sugar industry and in the treatment of water for safe drinking It acts as a pH regulator and helps in removing impurities from liquids making it a useful component in both food and beverage industries

Another important application is in the stabilization of soil and construction materials though only non edible grades are used in such industries It is important to distinguish between edible and industrial lime powders as their compositions and intended uses vary significantly

Users of Edible Lime Powder should always ensure they are purchasing food grade certified material from reliable suppliers to guarantee safety and compliance with health regulations The label should clearly indicate that the product is food grade and processed according to applicable standards It is also advisable to perform regular quality checks and monitor storage conditions to prevent contamination

In conclusion Edible Lime Powder is a multifunctional food grade ingredient with wide applications in food processing traditional cuisines and industrial food production It is a white fine powder derived from limestone and processed under strict quality controls to ensure purity and safety Its uses in pickling corn processing betel leaf products and other culinary applications make it an indispensable ingredient for food manufacturers and traditional food vendors alike With growing awareness of natural food additives and traditional preparation methods Edible Lime Powder continues to hold an important place in modern and traditional food industries